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An assortment of favourites and seasonal bon bons. Available in boxes of 9, 16, or 25. From classic Sea Salt Caramel Truffle, to more “curious” flavours like Basil and Lime…
This tablet is filled with brown sugar candied pecans in Belgium milk chocolate.
75g
Lavender infused milk chocolate ganache with a handmade shortbread layer surrounded by a milk chocolate shell.
Soft caramel with a hint of real licorice in a milk chocolate shell.
With the perfect combination of sweet and salty, these Sea Salt Caramels have quickly become Brown’s Curiosities top seller. Chewy caramel is covered in your choice of milk or dark chocolate and topped with a sprinkle of sea salt to finish. All of our products are handmade in small batches using whole ingredients and no preservatives.
8 pieces (144 grams)
The tonkamallow heart is back for Mother’s Day. Tonka bean-infused, house-made marshmallow is covered in our classic soft caramel, all wrapped up in milk chocolate. 200 g
This confection offers a twist on the classic French Pâté de Fruit, using winter fruits and warm spices. Great on its own, however even better when showcased on a charcuterie…
This white chocolate tablet is infused with the bright, zesty flavor of fresh oranges and balanced with the essence of toasted coriander.
75 g
This bar is the perfect balance of salt and sweet with caramelized almonds, dark Belgian chocolate and a sprinkle of sea salt.
Naturally dairy-free.
75 g
Chewy dark chocolate caramel studded with cocoa nibs made with plant based products.
110g
Learn to temper, hand dip and cast moulds in a professional chocolate workshop. Yours to take: 1 bag of chocolate covered sea salt caramels, 1 bag of chocolate covered sour…
Cherry gel, hand-made marzipan ganache in a dark chocolate shell.
