Atelier: Chocolate Basics
$175.00
We have pick-up options!
- Free Pick up in Edmonton at Bountiful Market
- Free Pick Up in Camrose at Vinesations
Description
Learn to temper, hand dip and cast moulds in a professional chocolate workshop.
Yours to take: 1 bag of chocolate covered sea salt caramels, 1 bag of chocolate covered sour cherry and juniper chocolates, 4 customized chocolate tablets ($94 value), associated recipes, 1 professional dipping fork.
This is a hands-on workshop, you will be standing and walking for the duration.
Located in Camrose. Address and directions provided with registration.
Course runs from 1:00-4:00 pm.
Maximum 8 participants, minimum age, 16.
Additional information
| Weight | .1 kg |
|---|---|
| Dimensions | N/A |
| Date | May 30, June 27, July 25, August 29 |